Organically produced at our farm, the kumaoni black bean dal is extremely high in protein, iron and fiber content. It is used to make a traditional kumaoni recipe perfect for every meal.
Organically produced and harvested at our farm, gahat ki dal is perfect for preparing a wholesome, hearty and healthy meal. Rich in vitamins, minerals and proteins this legume also contains plenty of carbs, regulates blood synthesis, fortifies bones and is beneficial against kidney stones.
Organically produced at our farm this lemony tasting herb serves as a immunity boosting tea that also helps to improve digestion and alleviate pain along with providing antioxidants to the body.
Grown at himkosi farm, our rosemary leaves are grown using organic methods and sundried for later use. High in antioxidants, antimicrobial and anti inflammatory compounds, rosemary is used as a seasoning for dishes as well as being consumed as a herbal tea.
Turmeric is a common spice that contains a chemical called curcumin and is highly beneficial to the human body, it was traditionally used for disorders of the skin, upper respiratory tract, joints, and digestive system. Today, turmeric is promoted as a dietary supplement for a variety of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others.